VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect from the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a bottle of champange previously there for 2 months and Acetobacter will see it immediately and change it into wine vinegar. Ace